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Sean Feeney, a former finance professional, partnered with Michelin-starred chef Missy Robbins to create a transformative hospitality group, reinventing the restaurant business through innovative approaches to operations, community engagement, and customer experience. Through restaurants like Lilia and Feeny, Feeney has built brands that not only serve exceptional food but also create meaningful connections with customers and empower their team members to discover and pursue their passions.